1. Heat oven to 350*F 2-8 Inch Round Cake Pans, Grease And Flour Spray
2. In Large Bowl, Cake Mix, Water, Oil And Eggs. for 30 Seconds on medium speed with an electric mixer And Pour Into The Pan.
3. Bake To 35 Minutes, Let's Cool At 29 Minutes. Pour Out The Cake.
In Small Bowl Beat Gelatin And Hot Water, Stir it Slowly. Poke With The Fork Every Cake And Pour Slowly The Gelatin, Frosting With A Cream Cheese And Enjoy.
Originally Submitted
4/28/2008
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You can add this Bloody Mary Cake recipe to your own private DesktopCookbook.
