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Cream Cheese Banana Bread Recipe


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     Cream Cheese Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   2 Loaves
Preptime   1 hour

3/4 C. butter - softened
1 (8 oz.) pkg cream cheese -softened
2 C. sugar
2 Large Eggs
3 C. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups mashed bananas (about 4 medium)
1 c. Nuts (optional)
1/2 tsp. vanilla extract

Beat Butter and Cream cheese at medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients; gradually add to your butter mixture, beating at low speed just until blended. Stir in banana, (nuts, optional) and vanilla. Spoon batter into 2 greased and floured loaf pans.
Bake at 350 degrees for one hour or until long wooden pick inserted in center comes out clean and sides pull away from pan, shield with aluminum foil last 15 minuets to prevent browning, if necessary. (I found that after one hour, my banana bread wasn't completely cooked through. I ended up baking it for an extra 10-15 minutes.) Cook bread in pans on wire rack for 10 minutes. Remove from pans, and cook 30 minutes on wire racks before slicing.
Serving Suggestions
With a tall glass of milk.

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