|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lb bag frozen shredded hashbrowns, thawed
|
|
1 Can Cream of Mushroom Soup
|
|
2 Cups grated Cheddar Cheese
|
|
1/2 Cup Butter, melted
|
|
12 oz Sour Cream
|
|
1/2 Cup Chopped Onion
|
|
1 tsp Salt
|
|
Pepper to taste
|
|
Paprika
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients except, potatoes and paprika, together until well blended. Add potatoes and mix till well coated.
|
|
|
Pour all into a greased 9x13 and sprinkle with Paprika.
|
|
|
Bake @ 350 for 45-60 min until bubbly
|
|
|
|
|
Serving
Suggestions |
|
Use as side dish or add meat, ham, sausage or roast beef for a main dish
|
|
Originally Submitted
12/29/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Dairy Potato Bake recipe to your own private DesktopCookbook.
|