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1. Preheat oven to 400 degrees. Place a rack over a foil lined
baking sheet
2. Arrange bacon on rack. Bake until partially cooked but still
pliable, about 8 minutes. Drain on a paper towel.
3. While bacon is cooking combine barbecue sauce, olive oil,
and shrimp. Toss to coat well.
4. Wrap each shrimp with a piece of bacon and secure with a
toothpick. Arrange on rack. Bake until shrimp are just cooked
through and bacon is crisp. About 15-20 minutes.
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