3 cups chicken broth (or 1 can, plus enough water to equal 3 cups)
1 Tbs. olive oil
1 onion, diced
2 garlic cloves, crushed
1 green pepper, diced
2-3 cups chopped cooked chicken
1 Tbs. Cajun seasoning
1 can diced tomatoes with juice
Instructions
1.Bring broth to a boil in a 3 quart saucepan.
2.Add rice, cover loosely and turn heat to low.
Cook over low heat 15 minutes.
3.Put olive oil in large skillet and heat over
medium heat.
4.Add onion and garlic. Cook 2-3 minutes.
5.Add green pepper to skillet and continue
cooking vegetables.
6.Add chicken, Cajun seasoning and tomatoes to
skillet.
7.Cover and cook over low heat while rice
finishes.
8.Stir finished rice into the skillet.
9.Serve.
Originally Submitted
1/29/2016
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