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Bob Evans Au-Gratin Potatoes Recipe

   
 

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     Bob Evans Au-Gratin Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 pkg. Bob Evans hash brown potatoes (20 oz.)
1 tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 cups shredded cheddar cheese, divided
2 tbsp. shredded Parmesan cheese
1 cup milk
2 tbsp. butter or margarine, melted
 

Instructions
Preheat oven to 350 degrees. Grease 9x9 inch baking pan. Combine flour, salt, pepper, and onion powder. Set aside. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese .Place other half of potato mixture on top and top with 1 cup of cheddar cheese and Parmesan cheese. Pour milk and melted butter or margarine over mixture. Bake for 45-50 minutes or until top is golden brown.


Originally Submitted
2/3/2016





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