Free Online Recipes
|

Sign Up login
 
 

Banana Shwe Gye Cake a la Coconut Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Shwe Gye Cake a la Coconut

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   6 - 8
Preptime   1 hr. 30 plus cool

Ingredients
1 c unsweetened flaked coconut
1 (13.5 oz) cans coconut milk
1 (5 oz) can evaporated milk
2 eggs, beaten
1 1/2 c fine sugar
4 ripe bananas, mashed
1 c coconut flour
1 c butter
1T poppy seeds
 
1 c water

Instructions
Coat 9-inch square baking pan with coconut oil and set pan on foil or parchment lined baking sheet. Heat oven to 350F.
In a dry skillet, toast 1 c unsweetened coconut flakes over medium heat until lightly golden (about 5 minutes), stirring constantly. Set aside.
In large sauce pot or medium dutch oven, combine coconut milk, 1 c water, evaporated milk, eggs, sugar and bananas. Heat over medium heat about 5 minutes, until mixture begins to simmer. Pour toasted coconut over mixture and stir slowly, adding in coconut flour 1/4 c at a time until mixture thickens.
Add butter and stir until melted. Pour batter into baking pan and bake for 1 hour on cookie sheet, until top is golden brown. Sprinkle with poppy seeds. Place cake on top rack on broil setting for 2 - 3 minutes. Let cool for several hours, cover and allow to sit overnight.


Originally Submitted
2/6/2016





0 Out of 5 from 0 reviews

You can add this Banana Shwe Gye Cake a la Coconut recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.