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Sara Lee Butter Coffee Cake Recipe

   
 

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     Sara Lee Butter Coffee Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1 box yellow cake mix
1 box (small size) instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup sugar
1/2 cup sugar
 
Topping
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

Instructions
Preheat oven to 350 degrees F. Butter a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes.
Combine the topping ingredients and drizzle on the cake.


Originally Submitted
2/15/2016





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