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Deviled Eggs Recipe


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     Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None

12 hard boiled eggs, peeled
1/3 Cup plus 1 TBSP mayonnaise
5 tsp sugar
5 tsp cider vinegar
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
paprika to garnish

Slice eggs in half lengthwise. Remove yolk. Place yolk in a plastic bag with other all remaining ingredients. Mash until smooth. Squeeze yolk mix to corner of plastic bag, cut off end. Squeeze yolk mix into each half egg. Sprinkle with paprika.

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