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Asparagus Sauteed with Garlic Recipe

   
 

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     Asparagus Sauteed with Garlic

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes

Ingredients
asparagus - 2 lbs trimmed and washed
salt - kosher to taste
olive oil - 2 tbls
butter - 1 tsp
garlic - 1 1/2 tbls chopped fine
pepper - freshly ground
lemon - slices for garnish
 

Instructions
Blanch asparagus. Bring large pot of water to a boil, salt water and place asparagus in boiling water for 1 minute. Remove and place in ice water. In large saute pan heat oil and butter over medium heat. Add garlic and saute stirring continuously 20 seconds, the add asparagus and saute turning frequently 3-5 minutes. Remove from heat and stir in lemon zest. Season with salt & pepper. Garnish with lemon slices if desired.


Originally Submitted
2/28/2016





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