|
2 lbs beef substitute
|
|
1 medium onion
|
|
1 garlic clove, minced
|
|
2 cups tomato juice
|
|
2-3 carrots, sliced
|
|
2-3 ribs celery, sliced
|
|
1/2 of a green pepper, chopped
|
|
10 oz. frozen corn
|
|
10 oz. frozen green beans
|
|
|
|
2 medium potatoes, cubed
|
|
2 cups water
|
|
1 tablespoon Worcestershire sauce
|
|
1/4 teaspoon dried oregano
|
|
1/4 teaspoon dried basil
|
|
1/4 teaspoon dried thyme
|
|
dash of hot pepper sauce
|
|
2 tablespoons dry onion soup mix
|
|
1 teaspoon salt & 1/4 teaspoon of pepper
|
|