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Pasta with chicken and vegetables Recipe


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     Pasta with chicken and vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 cup Bressot (Cream Cheese) with Herbs
300 gr. Pasta
3 pcs. Vine tomatoes
250 gr. mushrooms
1 Red pepper
1 clove garlic
300 gr. Chicken breast (diced)
Parsley, olive oil, salt and pepper

Cut the tomato, mushrooms, red peppers and garlic into pieces.Bake the chicken breast cubes in liquid margarine 3 to 4 minutes. Add the red peppers, mushrooms and garlic and cook 2 to 3 minutes. Cook the pasta until tender about 10 minutes with a drizzle of olive oil. Add the tomato and Bressot to the chicken and vegetables and hot well. Then turn the temperature down and simmer for 2 minutes. Mix the pasta with chicken, vegetables and sauce. Add salt and pepper to taste, garnish with a few leaves of parsley.

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