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Pasta with chicken and vegetables Recipe

   
 

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     Pasta with chicken and vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup Bressot (Cream Cheese) with Herbs
300 gr. Pasta
3 pcs. Vine tomatoes
250 gr. mushrooms
1 Red pepper
1 clove garlic
300 gr. Chicken breast (diced)
Parsley, olive oil, salt and pepper
 

Instructions
Cut the tomato, mushrooms, red peppers and garlic into pieces.Bake the chicken breast cubes in liquid margarine 3 to 4 minutes. Add the red peppers, mushrooms and garlic and cook 2 to 3 minutes. Cook the pasta until tender about 10 minutes with a drizzle of olive oil. Add the tomato and Bressot to the chicken and vegetables and hot well. Then turn the temperature down and simmer for 2 minutes. Mix the pasta with chicken, vegetables and sauce. Add salt and pepper to taste, garnish with a few leaves of parsley.


Originally Submitted
2/29/2016





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