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Gluten free sandwich bread Recipe


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     Gluten free sandwich bread

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   15min/2-10

1c warm milk
1/4 c sugar
2 1/4 t active dry yeast
2 1/2 c gluten free flour blend recipe below
1 t salt
1/4 c butter melted, cooled
2 eggs

Gluten-Free Flour Blend- Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Combine milk, sugar and yeast in bowl; set aside 10 minutes. Combine flour blend and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until well mixed. Increase speed to high; beat about 3 minutes or until batter is very smooth. Cover, let rise in warm place 1 hour. Grease 8x4-inch loaf pan. Stir dough; pour into pan, leveling top. Loosely cover with greased plastic food wrap; let rise 20- 30 minutes or until just above top edge of pan. Heat oven to 350F. Bake 42-50 minutes or until top is golden brown. Remove bread from pan; cool completely on cooling rack.

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