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Easy Nan Bread Recipe


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     Easy Nan Bread

Category   Desserts - Breads
Sub Category   None
Servings   2-4
Preptime   5-2hr

200 g plain flour
1 tsp flour
1 tsp quick yeast
150 ml warm water
1tbsp ghee or veg oil if not got ghee
1 tsp salt
50 g unsalted butter for grilling
Optional Chopped coriander or Garlic or both

Step 1-If you use plain flour- Mix the sugar and yeast with the warm water and rest for about 10 minutes.
Step 2- Place the flour in a large mixing bowl and add the yeast mixture (for plain flour). Add the ghee or oiland salt and mix well. Add some extra water or flour as required. Tip- for a nice variation, add garlic, finely chopped coriander leaves, and sultanas to the dough.
Step 3- Knead for about 5 minutes on a smooth surface until you have a smooth dough. Place the dough back in a oiled bowl, cover, and leave to rise for 1-1.5 hours in a warm place.
Step 4- To finish off the bread, begin by preheating the oven grill for some 10 minutes until it is red hot. Knead the dough for another 2 minutes and either divide into 4-6 equal portions, or keep in one piece. In any case, roll out to a thickness of about 1 cm (0.5 in). Use your hands to make a teardrop shape. Place the dough on a suitable greased oven tray and grill for 7-10 minutes, turning once or twice. Each time, brush the surface of the bread with some butter and sprinkle some poppy seeds over the bread. Tip- you can also sprinkle some sugar in addition to, or instead of, the poppy seeds. Serve warm
Serving Suggestions
Chicken curry & rice

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