Saute chopped onions in 1/2 cup of olive oil
and 1/2 cup of wesson oil. set aside. In a
large bowl, mix the spinach, onions, parsley,
dill, scallions, feta cheese, cottage cheese,
farina, parmesan cheese, and eggs. mix well.
Melt butter and oil. Brush bottom of a 16 x 20
- inch pan with butter and oil. layer the pan
with phyllo, using 1 pound of phyllo. brush
each layer of phyllo with butter and oil. Add
spinach mixture distributing evenly. cover with
1 pound of phyllo, brushing each sheet with
oil, and butter. brush final layer of phyllo
with remaining oil and butter. preheat oven to
350 degrees. cook for an hour or until golden
brown.
|