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Italian Beef and Pasta Skillet Recipe


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     Italian Beef and Pasta Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb ground beef
1 (24 to 26 oz) jar spaghetti sauce
2 cups water
1 tbsp Italian seasoning
3 cups rotini or penne pasta, uncooked
1 (8 oz) bag Mozzarerella cheese, divided
2 tbsp grated Parmesan cheese

Brown ground beef in a large skillet over medium high heat. Drain off fat.
Stir in spaghetti sauce, water and Italian seasoning. Bring to a boil. Add in pasta and mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with the remaining 1 cup mozzarella. Cover and let stand 5 minutes before serving.

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