|
|
Instructions |
|
|
|
Combine berry mixture and bring to boil on top of stove using a metal oven proof pan.
|
|
|
|
Sift together 3 crust ingredients. Cream sugar and shortening. Beat in eggs. Add alternately with milk to sifted ingredients. Do not overbeat. Stir in vanilla. Drop crust mixture by tablespoons over boiling fruit.
|
|
|
|
Bake at 350 for 30 minutres. The crust will spread over fruit.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with vanilla ice cream or whipped cream
|
|
|
Originally Submitted
5/1/2008
|
