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Instructions |
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Brown ground beef in a large skillet over medium-
high heat. Drain any grease. Add cooked chopped
bacon, Worcestershire sauce, ketchup, minced onion
and salt and pepper to beef. Stir to combine
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Reduce heat to low and let mixture heat
thoroughly, about 5 minutes or so.
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Sprinkle some cheddar cheese down the center of
each tortilla. Add a few heaping Tablespoons of
the beef mixture on top of the cheese. Drizzle
a little mustard on the top of the beef and ten
add a couple tomato slices. Roll up each
tortilla burrito-style.
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Place wraps, a couple at a time on a preheated
indoor grill and grill for 3-5 minutes or until
the cheese is melted. Carefully remove wraps
from grill and place on a plate. Gently unravel
wrap to add some lettuce. Re-roll wrap and then
cut in center diagonally. Serve immediately and
enjoy.
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Originally Submitted
3/25/2016
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