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Biscuits and Gravy Breakfast Casserole Recipe

   
 

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     Biscuits and Gravy Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   15 minutes

Ingredients
12 oz of buttermilk biscuit dough
6 eggs
1 2 3/4 oz pkg peppered gravy mix - makes 2 cups
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper
 

Instructions
Preheat oven to 350 degrees. Take a 13x9 pan and spray with cooking spray. Cut biscuit dough into 1 inch pieces and place evenly in the bottom of the pan.
Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions on package and pour over the pan. Bake for 30-45 minutes, depending on how hot your oven runs. Cut and serve. It's delicious warm right out of the oven.
Serving Suggestions
Serve with fruit or hashbrowns.


Originally Submitted
4/2/2016





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