Melt chocolate and margarine in a 2 quart saucepan on low heat (or in a bowl in the microwave, watch carefully) cool a bit, add sugar, eggs, vanilla, mix till smooth.
Measure dry ingredients in a bowl, whisk to combine and add to saucepan. Stir till well combined. Pour into pan, spread well, and bake.
Bake 30 minutes or until brownies start to pull away from the edges of pan.
To add some substance you can substitute 2 tbsp. coconut flour and 2 tbsp of almond flour for 1/4 c of the flour
Originally Submitted
4/5/2016
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