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Greek Pasta with Shrimp Recipe


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     Greek Pasta with Shrimp

Category   Salads - Soups - Sidedishes
Sub Category   None

1/4 c chopped onion
1/2 c extra virgin olive oil
1 can diced tomatoes 14-15 oz
2 cloves garlic crushed
1/2 t basil
salt and pepper to taste
1 lb raw shrimp, peeled
1 lemon
8 oz crumbled feta cheese
12 kalamata olives, halved and pitted
cooked pasta, angle hair, linguine, your choice

Preheat oven to 450 Saute onion in olive oil until soft 4-5 minutes, add tomatoes, garlic, basil, salt and pepper, cook for another 5 minutes, remove from heat and add raw shrimp, place mixture in 9x13 inch ovenproof dish. Squeeze lemon juice over mixture, sprinkle feta cheese and olives, bake 18-20 minutes until the shrimp turns pink, serve over pasta

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