Free Online Recipes
 |  

Sign Up login
 
 

Hash Brown Quiche Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hash Brown Quiche

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 c hashbrowns thawed and drained
4 T (1/2 stick butter ) melted
3 large eggs beaten
1 c half and half
3/4 c diced cooked ham
1/2 c diced green onions
1 c shredded cheddar cheese
salt and pepper to taste
 

Instructions
Gently press the drained hash browns between paper towels to dry them as best as possible. IN a 9 inch pie pan toss the hash browns with the melted butter into the pan. Press them into the bottom and up the sides to form the crust. Bake 20- 25 minutes until golden brown and starting to crisp. Meanwhile in a large mixing bowl combine the remaining ingredients. When the hash brown crust is ready pour egg mixture over it and return to oven. Lower the oven temp to 350 and bake about 30 minutes until quiche is golden brown on top and puffed.


Originally Submitted
4/17/2016





0 Out of 5 from 0 reviews

You can add this Hash Brown Quiche recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.