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Baked Rigatoni Recipe

   
 

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     Baked Rigatoni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 cups cooked rigatoni pasta (7 oz)
1 lb ground beef
1 jar pasta sauce
1 1/2 cups shredded part skim mozarella cheese (6 oz)
1/4 cup grated Parmesan
 

Instructions
Heat oven to 350 and spray 11x7 (2 quart) glass baking dish. Cook and drain pasta.
Brown meat and drain. In baking dish, stir together pasta beef, sauce, and 1 cup of cheese. Sprinkle remaining 1/2 cup cheese and parm cheese over top.
Bake uncovered for 20 minutes.


Originally Submitted
4/24/2016





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