1 1/2 cups shredded part skim mozarella cheese (6 oz)
1/4 cup grated Parmesan
Instructions
Heat oven to 350 and spray 11x7 (2 quart) glass baking dish.
Cook and drain pasta.
Brown meat and drain. In baking dish, stir together pasta beef,
sauce, and 1 cup of cheese. Sprinkle remaining 1/2 cup
cheese and parm cheese over top.
Bake uncovered for 20 minutes.
Originally Submitted
4/24/2016
0 Out of 5 from
0 reviews
You can add this Baked Rigatoni recipe to your own private DesktopCookbook.