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Salted Caramel Recipe

   
 

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     Salted Caramel

Category   Desserts - Breads
Sub Category   None
Preptime   30min

Ingredients
300g Sugar
0.5 cups water
2.5 tablespoons agave syrup
1.25 cups heavy cream
6 tablespoons butter
2-3 teaspoons vanilla extract
2 teaspoons salt
 

Instructions
1. cook sugar, water and agave syrup in pot for about 10min until deep amber color. 2. combine cream, butter, vanilla and salt. 3. remove caramel from heat, stir in liquids and mix well (if necessary bring back to boil to dissolve sugar completely) 4. Pour into heat-proof bowl and let cool completely.


Originally Submitted
5/26/2016





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