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Oven Baked Fajita Recipe

   
 

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     Oven Baked Fajita

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound boneless, skinless chicken breasts, cut into strips
2 Tablespoons vegetable oil
2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoons seasoned salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
 
1/2 red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strips

Instructions
Preheat the oven to 400 degrees. Place chicken strips in a greased 13 x 9 inch baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.


Originally Submitted
6/21/2016





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