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Salt eggplant for 5 min. Wipe dry and grill on cast iron pan
about 2 min on each side. Place in microwave until tender 1
min.
Spray pan and put in slices, one quarter sauce,basil and parm.
Repeat 4 times Place in 400 degrees oven for 8 min. Remove
and place mozzarella in even layer and return to oven until
cheese melts.
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