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Mini Meatloaf Cupcakes Recipe


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     Mini Meatloaf Cupcakes

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 minutes

1.5 lbs Ground Turkey
1 cup Bread Crumbs
1 Egg
1 Pack Onion Soup Mix
3 tsp minced garlic
1/2 cup red & green bell peppers
3/4 cup yellow onions
2 tbsp Italian Dressing
1/2 cup ketchup
2 tbsp brown sugar
2 tbsp of BBQ sauce
4 Yukon Gold Potatoes
1 cup milk
4 tbsp butter
2 tsp salt
2 tsp black pepper
2 tsp garlic powder and onion powder
2 tsp Italian seasoning

Preheat oven to 350°F. Combine 1st 8 items and spices. Mix well. Mix ketchup, brown sugar, and BBQ sauce and add a tsp of sauce in each muffin cup. Spoon meat mixture into muffin cups. Drizzle sauce on top of each “cupcake.” Bake for 30 minutes. Remove from oven. Boil potatoes whole for 15-20 minutes on high. Drain. Peel. Add butter and milk and mash using a potato masher. The mash needs to be creamy but stiff enough to be firm when “piped” atop the meat. Piping- Add mashed potatoes to a sandwich bag. Cut a small corner off of the bag. Squeeze the mixture on the meat in a circular fashion as if applying icing on a cake. Sprinkle with parsley. Voila!

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