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Heat oil in a large pot over high heat. Cook the
garlic, sausage, and chicken until garlic starts to
brown and the chicken is no longer pink. Sprinkle
over the Cajun seasoning and stir to evenly coat the
sausage and chicken. Add the cream, and bring to a
boil. Add the pasta, stirring until evenly mixed. To
finish, add Parmesan and parsley, stirring until
cheese melts and pasta is coated with a thick sauce.
Serve!
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