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No Bake Strawberry Shortcake Dessert Recipe


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     No Bake Strawberry Shortcake Dessert

Category   Desserts - Breads
Sub Category   None
Servings   8-10

1 box 3.4oz vanilla instant pudding
1 1/2 cups nonfat milk
1 tsp vanilla extract
25 golden oreos or another vanilla flavored cookie/ graham cracker
2 Tbsp unsalted butter, melted
1 1/2 containers 8oz each Cool Whip Topping
1 lbs fresh strawberries

Whisk pudding, milk, and vanills in a medium sized bowl. Let it sit while you prepare the crust. Crush the cookies in a large gallon sized Ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 Tbsp melted butter in the bag and press with your hands to work the butter thorough the remaining cookie crumbs. Pour crumbs into a 9in square baking dish. The crust wont be solid, it'll stay crumbly.
Fold 8 oz of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more of the whipped topping and sprinkle the remaining cookies over the top. Chill for at least 4 hours before serving.

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