1 cup lower-sodium marinara sauce (such as Dell'Amore), warmed
Instructions
1. Heat a large skillet over medium-high heat.
Coat pan with cooking spray. Add steak to pan;
sprinkle with 1/8 teaspoon salt. Cook 3 minutes
or until browned, stirring occasionally. Place
steak in a medium bowl.
2. Add butter to pan; swirl until butter melts.
Add remaining 1/4 teaspoon salt, garlic, and
mushrooms; cook 6 minutes or until mushrooms
brown and liquid evaporates, stirring
occasionally. Add mushrooms to steak; toss to
combine.
3. Wipe pan clean with paper towels. Reduce
heat to medium. Sprinkle about 2 tablespoons
cheese evenly over half of each tortilla.
Divide steak mixture evenly among tortillas;
sprinkle with remaining 1/2 cup cheese. Fold
tortillas in half over filling. Carefully coat
both sides of quesadillas with cooking spray.
Place 2 quesadillas in pan; cook 2 minutes on
each side or until browned and cheese melts.
Repeat with remaining quesadillas. Cut each
into 4 wedges. Serve with marinara.
Originally Submitted
7/11/2016
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