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Fresh Summer Squash Recipe

   
 

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     Fresh Summer Squash

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50 3 oz servings
Ingredients
7 lbs Fresh Yello Squash
7 lbs fresh Zucchini
Wash squash and remove ends. DO NOT PARE
Cut in half and cut into slices
1/2 cup butter or marg and 1 cup Olive oilI Tbsp salt 1 Tsp black pepper
Season with 1/2 cup grated parm. cheese before serving
 
Instructions
1) Saute prepped squash in melted fat in small batches until tender. Sprinkle finished product q/ parm cheese 2) Serve immediately


Originally Submitted 7/19/2016





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