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Reindeer Oreo Cookie Balls Recipe


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     Reindeer Oreo Cookie Balls

Category   Desserts - Breads
Sub Category   None

1 (8 ounce) package cream cheese, softened
36 oreo cookies, finely crushed
4 (4 ounce) packages semi sweet baking chocolate, melted
48 mini pretzels
48 red, brown or black sixlets
96 candy eyes

Mix together your cream cheese and cookie crumbs until blended. Shape your mixture into 48 (1 inch) balls. Freeze for 10 minutes. Dip balls in melted chocolate and place in a single layer on a waxed paper lined pan. Bread the pretzels in half down the middle and press each half onto one side of the oreo ball. Place 2 candy eyes and 1 candy nose on each oreo ball. Refrigerate 1 hour or until firm.

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