Mix together your cream cheese and cookie crumbs until blended. Shape your mixture into 48 (1 inch) balls. Freeze for 10 minutes. Dip balls in melted chocolate and place in a single layer on a waxed paper lined pan. Bread the pretzels in half down the middle and press each half onto one side of the oreo ball. Place 2 candy eyes and 1 candy nose on each oreo ball. Refrigerate 1 hour or until firm.
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