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Cherry Cheese Cake Recipe


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     Cherry Cheese Cake

Category   Desserts - Breads
Sub Category   None

9 inch graham cracker crust
8 oz softened cream cheese
1 can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 package cherry glaze or cherry pie filling

Beat cream cheese in medium bowl until light and fluffy. Add Eagle Brand milk and mix well. Blend in lemon juice and vanilla.
Pour into graham cracker crust. Refrigerate for 2-3 hours. Top with cherry topping.

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