Cut steak into serving sized pieces. Dredge in flour. brown in a nonstick skillet. Place browned steak in slow cooker. Top with onion and pepper slices. Pour soup over all, making sure steak pieces are covered. Cover and cook on low 4-5 hours.
Variations-
1. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to flour
2. If you like a lot of gravy, add a second can of soup.
Originally Submitted
7/27/2016
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