Heat oil in a heavy bottomed vessel. Add mustard
seeds and allow it to splutter.
Add curry patta, onion, ginger, chillies and fry
for a while.
Add the ground masala and fry for 5 minutes
more stirring continuously.
Add enough water to form a thick but pouring
consistency gravy.
Check salt and cover the vessel and allow it to
boil for 5 - 10 minutes.
Open the lid and add the mackerels to it.
Shake and adjust the vessel so that every piece
of the fish is covered in the gravy.
Do not stir as it may break the fish pieces.
Allow it to boil and then simmer it on very low
gas for next 10 - 15 minutes.
Garnish with coriander leaves
Serving
Suggestions
Serve hot with rice.
Originally Submitted
7/27/2016
0 Out of 5 from
0 reviews
You can add this Mangalorean Mackerel Curry with Coconut recipe to your own private DesktopCookbook.
