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Green Chicken Enchilada Casserole Recipe

   
 

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     Green Chicken Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   6

Ingredients
1 head fresh cauliflower or 20 oz frozen (4 cups)
4 oz Neaufchatel Cheese
2 Cups shredded, cooked chicken
1/2 Cup Green enchilada sauce
1 Cup shredded Colby Jack or Cheddar
1/4 Cup Greek Yogurt
salt
pepper
1 Tbsp chopped cilantro (optional)
 

Instructions
Either steam your fresh cauliflower or put your frozen cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the Neufchatel cheese and microwave for another 30 seconds. Stir.
Add the chicken, enchilada sauce, salt, pepper, cheddar cheese, yogurt, and cilantro. Stir.
Bake in a preheated oven at 375 degrees in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
Serve hot
Serving Suggestions
best with a big, cold, crisp salad on the side


Originally Submitted
7/27/2016





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