Heat olive oil in a skillet. Once the skillet is hot throw in the
shrimp and saute for about 2-3 minutes.
At the very end (last 30 seconds) mix in garlic and FlavorGod
seasoning and set aside.
Fill each tostada chip with avocado, onions, cilantro and sour
cream. Sprinkle with your favorite FlavorGod seasoning, top
with shrimp and enjoy!
Serving
Suggestions
Garnish with diced mini bell peppers.
Originally Submitted
8/1/2016
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