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Creamy Pesto Pasta Bake Recipe

   
 

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     Creamy Pesto Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Pesto-
4 cups basil
2 cloves garlic
1/2 cup pine nuts
3/4 cup parmesan, grated
3/4 cup olive oil
1/4 cup cold water
1/2 cup heavy cream
1 tsp salt
 
1/2 tsp pepper
Pasta Bake
12 oz fusilli, al dente
1 cup cherry tomatoes, halved
1 cup parmesan, grated
8 oz mozzarella balls

Instructions
1. To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside. Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta. Halve cherry tomatoes
2. In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. Top with grated parmesan and mozzarella balls. Bake at 400 Fahrenheit for 10-15 minutes, or until mozzarella has melted. Garnish with additional parmesan and fresh basil. Serve immediately


Originally Submitted
8/1/2016





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