Free Online Recipes

Sign Up login

Creamy Pesto Pasta Bake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Creamy Pesto Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

4 cups basil
2 cloves garlic
1/2 cup pine nuts
3/4 cup parmesan, grated
3/4 cup olive oil
1/4 cup cold water
1/2 cup heavy cream
1 tsp salt
1/2 tsp pepper
Pasta Bake
12 oz fusilli, al dente
1 cup cherry tomatoes, halved
1 cup parmesan, grated
8 oz mozzarella balls

1. To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside. Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta. Halve cherry tomatoes
2. In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. Top with grated parmesan and mozzarella balls. Bake at 400 Fahrenheit for 10-15 minutes, or until mozzarella has melted. Garnish with additional parmesan and fresh basil. Serve immediately

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Creamy Pesto Pasta Bake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.