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13 lbs thin beef fajita strips, browned in 1 cup oil
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2 qts LS beef stock
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1 No. 10 can diced tomatoes
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2 cups diced onion
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3 cloves garlic,chopped
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Simmer meat in above items 1-2 hours
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Add-
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12 green peppers, thinly sliced until tender but brightly colored or half peppers half snow peas.
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Combine into smooth paste and add to meat mixture-
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1/3 c. corn starch
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2 1/2 c cold water
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2/3 c soy sauce
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Cook until thickened, approximately 5 minutes
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