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Place pork roast in the bottom of your slow cooker. In a medium bowl, whisk together water, seasoned salt and garlic powder. Pour mixture over pork. Cover slow cooker and cook on low for 8-10 hours (or on high for 4-5). In the last 30 minutes of cooking, combine minced garlic, balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce and onion powder in a medium saucepan over medium high heat. Whisk everything together, then bring to a boil. Cook for 15 minutes, or until thickened and able to coat the back of a spoon. Once desired doneness is reached, remove pork from slow cooker and shred with 2 forks. Drain cooking liquids from and return pork to slow cooker, then stir in 1/2 honey balsamic sauce. Serve, garnished with extra sauce, with burger buns. Enjoy!
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