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Pancake Mini-Muffins Recipe

   
 

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     Pancake Mini-Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
3/4 teaspoons Salt
2-1/2 cups Milk
1 Tablespoon White Vinegar
2 whole Eggs
1 Tablespoon Vanilla Extract
4 Tablespoons Butter, Melted
 
Blueberries, chocolate chips, etc (optional)
Warm Syrup, For Serving

Instructions
1. Preheat the oven to 425 degrees. 425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.
2. Sift together flour, baking powder, sugar, and salt. Set aside. Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
3. Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
4. Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.) Serve warm with warm syrup!


Originally Submitted
8/16/2016





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