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Instructions |
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Grease a 9x13x2 inch baking pan with shortening.
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In medium bowl, stir flour, baking powder, soda and
salt together.
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In a large bowl use a wooden spoon to beat together
sugar and 1/4 cup shortening till fluffy. Beat in
egg and vanilla till well mixed. Peel apples and
chop. Stir about 1/2 flour mixture into sugar
mixture. Stir in sour cream and the rest of flour
mixture. Stir in apple, spread evenly in pan.
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Pour nuts into plastic bag. Close bag and crush nuts.
Mix nuts together with cinnamon and brown sugar.
Sprinkle over coffee cake.
Bake at 350 degrees for 25-30 mins.
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Originally Submitted
8/17/2016
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