| |
1 stick butter
|
| |
1 cup sugar
|
| |
2 eggs
|
| |
1 cup sour cream
|
| |
1 teaspoon vanilla
|
| |
2 cups flour
|
| |
1 teaspoon baking powder
|
| |
1 teaspoon baking soda
|
| |
2 cups blueberrries
|
|
|
| |
Topping-
|
| |
1/2 cup sugar
|
| |
1 cup flour
|
| |
1 stick butter
|
| |
Glaze-
|
| |
1/4 to 1/2 cup butter
|
| |
powdered sugar, vanilla & milk
|
|
