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Balsamic Honey Sheet Pan Chicken Recipe

   
 

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     Balsamic Honey Sheet Pan Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 C Balsamic Vinegar
6 T Honey
2-3 T Olive Oil, divided
2 cloves Garlic, minced
1 tsp dried Thyme
3/4 tsp dried Rosemary
1/2 tsp Red Chili Flakes
3/4 tsp Salt
1/4 tsp Black Pepper
 
2 lbs Chiken Breasts, 4 ea
1 1/2 lbs Baby Red Potatoes, quartered
1 pint Cherry Tomatoes
1 lb Green Beans, halved

Instructions
Preheat oven to 425.
Combine Balsamic Vinegar, Honey, 1 T Olive Oil, Garlic, Thyme. Rosemary, Garlic, Red Chili Flakes, Salt and Pepper. Stir well to mix. Place Chicken breasts in zip loc, cover with marinade. Seal ziploc and toss chicken in marinade. Chicken should marinade at least 30 mins.
Place potatoes and tomatoes in sheet pan. Drizzle with Olive Oil. Toss to evenly coat. Season with Salt & Pepper. Stir to coat. Bake 25 mins. Remove pan, add Green Beans, toss. Remove chicken from marinade and lay over vegetables. Pour marinade over chicken and vegetables. Bake an add'l 30-40 mins, basting with juices.
Chicken should rest 5 - 10 mins. Serve chicken with vegetables, spooning juices over both. Add a drizzle of Trade Joes Balsamic glaze over chicken and serve immediately!


Originally Submitted
8/23/2016





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