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Roast Duck With Duck Gravy Recipe

   
 

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     Roast Duck With Duck Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   5-10 minutss

Ingredients
1 Onion quartered
2 Carrotts roughly chopped
2 Duck legs
1 Tsp Tomato puree
4 Garlic cloves
1 Beef stock cube
Few sprigs of Rosemary or Thyme
Salt and Black Pepper
 

Instructions
Pre heat the oven to 180°C
In a roasting tray place the vegetables on the bottom,set the duck legs ontop of the vegetables , peirce the skin of the duck,season,add herbs and drizzle over some oil, Add enough water to cover the vegetables.
Cook in oven for 45 minutes
Lift duck of the vegetables and leave to rest. Strain the juices from the tray through a sive into a saucepan. Add the tomato puree Bring to boil reduce the heat to a simmer Check to see if sauce needs anymore seasoning Leave to thicken
Serving Suggestions
Serve with mashed potatoes , duck ontop and vegetables at the side and spoon the gravy over the duck and potatoes


Originally Submitted
8/24/2016





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