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Lamb Curry Recipe

   
 

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     Lamb Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   5-10 minutss

Ingredients
3 Tsp Oil
1 Onion roughly chopped
Small knob of ginger grated
400g Diced Lamb
3 garlic cloves roughly chopped
2 bay leafs
2 Star Anise
Sprig of Rosemary and Thyme
Curry powder
 
Garam masala
Tumeric
1Tsp tomato puree
150 Ml water
1 Lamb stock cube

Instructions
In a pot over medium heat,fry the onion,garlic and ginger in the oil untill soft.
Add the herbs and spices and a pinch of salt and pepper and cook out for 2-3 minutes.
Add the lamb, once cooked add the water , stock cube and tomato puree , leave to simmer for 1-1.5 hours , check for taste and adjust seasoning if needed.
Serving Suggestions
Serve with boiled rice and finnish of with some freshly chopped corriander


Originally Submitted
8/25/2016





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