|
1 lb gemelli pasta or other short cut pasta
|
|
1 TB extra virgin olive oil
|
|
1/2 lb bacon cooked and chopped
|
|
2 onions, quarted and thinly sliced
|
|
1/2 cup dry white wine (or water)
|
|
2 Tb butter
|
|
2 TB flour
|
|
1 cup chicken stock or broth
|
|
1 cup whole milk, room temp, not cold
|
|
|
|
Freshly ground black pepper
|
|
2 cups Gruyere cheese shredded
|
|
optional- pinch of nutmeg and 1 Tb Dijon mustard
|
|