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Basic Burger Recipe


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      Basic Burger

Category   Breakfast - Brunch
Sub Category   None

1 1/4 Pound Ground Beef Chuck
1 Egg
2 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper

1. Mix ground chuck with egg, Worcestershire, salt and pepper then form into 4 or 5 patties about 1/2-in thick and about 4 in in diameter.
2. Cook on grill for about 5-6 minutes on each side or in skillet for about 4-5 minutes on each side (ground beef should NEVER be cooked rare).
3. Toast 4 buns and spread with mayonnaise or mustard.
4. Add lettuce, tomatoes and slice of onion, if desired, or you can make any type of burger of your choice from this starter. Serve

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