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Down & Dirty Chicken Noodle Soup Recipe


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      Down & Dirty Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

2 24-Ounce Containers Chicken Broth
1 1-Pound Bag Frozen Peas and Carrots
1 8-Ounce Can Diced Chicken, Drained and Rinsed
1/2 Pound Egg Noodles

1. In a large pan bring chicken broth, peas, carrots and chicken to a rapid boil. Cook approximately 3 minutes.
2. Add noodles and bring back to a boil, stirring occasionally.
3. Turn off heat and cover tightly for 9 minutes.
4. Stir a last time then serve.

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