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Instructions |
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1. Cut chicken breast into squares then brown in fry pan. Drain.
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2. Mix 1/2 can cheese soup and 1/2 jar salsa then add to chicken. Spoon all into tortilla.
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3. Roll tortilla and put on plate. Cover with remaining 1/2 can of cheese soup and salsa then microwave 5 minutes.
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Alternative- Cook enchilada in the oven at 350°F for 15 minutes.
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Originally Submitted
8/26/2016
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