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Microwaveable Chicken Enchiladas Recipe


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      Microwaveable Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None

1 Boneless, Skinless Chicken Breasts
1 Can Cheesee Soup
1 Jar Medium Salsa
1 Flour Tortilla

1. Cut chicken breast into squares then brown in fry pan. Drain.
2. Mix 1/2 can cheese soup and 1/2 jar salsa then add to chicken. Spoon all into tortilla.
3. Roll tortilla and put on plate. Cover with remaining 1/2 can of cheese soup and salsa then microwave 5 minutes.
Alternative- Cook enchilada in the oven at 350F for 15 minutes.

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